Our History

PJ Jones has been established for over 60 years. The current owners James & Lucy purchased the business in 2008.

James was trained as a butcher and has always been involved in the trade and Lucy was involved in the catering industry and now produces home-cooked ready meals and homemade deli products direct to the shop.

A few words from James & Lucy:

“We take pride in knowing that the meat & poultry we supply is of the very best quality; GM free,  free range, and very tasty”.

We are members of The National Federation of Meat & Food Traders and the Scotch Butchers Club.

 Our passions lie in traditional  butchery coupled with a consistent level of customer service and strict hygeine standards…It’s important to us to deliver great service to our customers.