The Orkney Islands, famous for the quality of their natural produce, have been trading with mainland Scotland and Scandinavia since Viking times.

Situated seventeen miles off the northernmost coast of Scotland, the fertile landscape, fresh air, temperate climate and easy island pace, combine to provide the ideal environment for raising livestock.

Generations of farming experience has resulted in beef from Orkney gaining an enviable reputation for flavour, texture and appearance.

Selected for taste and tenderness…

Orkney Island Gold is superior quality Orkney Beef, and is only available from your local quality butcher…
… guaranteed to satisfy even the most discerning palate.