We supply Copas Turkeys, here is some background on them:
THE STORY SO FAR
Village records show, that although the Copas family has been living and working in Cookham since 1698, it wasn’t until 1901 when they began farming that they got a real taste for living off the land.
Tom’s personal [...]
A great family meal for Easter. The lamb we offer is reared traditionally and are from grass fed herds. The lamb is matured for 7 days prior to sale for tenderness and perfect flavour.
This product is fully traceable from farm to plate.
This product is in season throughout Spring till High Summer.
Some info from Devon Rose:
“Our Meat
We select our meats on the basis of welfare, purity, taste and eating quality. With a history and reputation of excellence we aim to excel every time. We ensure that we deal with companies that operate in an ethical and rural friendly manner. These are companies who have a like-minded [...]
From Plantation Pigs:
“Traditional Breeds
We breed all our own pigs. We use ginger- and black-haired animals that can withstand the heat of a summer’s day and cold winter nights. Sows must be good mothers to rear their litters [...]
Tender Scotch Beef and Lamb from the Northern Isles – full of natural flavour.
The Orkney Islands, famous for the quality of their natural produce, have been trading with mainland Scotland and Scandinavia since Viking times.
Situated seventeen miles off the northernmost coast of Scotland, the fertile landscape, fresh air, temperate climate and easy island pace, combine [...]
We are an approved stockist of Mathers Black Gold Scotch Beef, to obtain this we have had to demonstrate our commitment to quality Scottish Beef. Below is taken from the Mathers Black Gold literature.
“THE BEST – From the very best Scottish Beef.
Mathers Black Gold is a premium quality range of Scottish beef aimed at the [...]
10% off your first order over £50 with website voucher!
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PJ Jones Butchers - Sandbanks Road, Poole, Dorset. 01202 740691.
